A privately run Italian family business. Pinocchio’s use locally sourced ingredients with a blend of imported southern Italian goods. They specialise in dishes from Naples and the Amalfi coast. There is a daily selection of fresh fish and meat dishes and homemade desserts.

A bistro trying to make a difference. They serve food completely gluten free and appeal to those with specific dietary requirement. Food can be eaten in or delivered to your door.

 

Specialising in traditional and modern British dishes using locally sourced produce, Deeson’s Restaurant are pleased to promote their menu. They are based in the heart of historic Canterbury and grow and rear a large part of their menu from their own smallholding.

A great spot to cater for all your needs throughout the day. They serve fresh pastries at breakfast from their bakery, a broad main menu and a Sunday lunch menu. Meals are regularly accompanied with live music and they go to a great effort to source the best quality produce from local suppliers.

Wood fired cuisine on the river. Their menu is influenced by Provence – Southern France, Italy and the Pacific rim. Modern cuisine with a Mediterranean heart. Café du Soleil cook the majority of their dishes in their wood burning oven using locally sourced wood from managed forest.